Classic
Free plan
- Best for
- Cafes, bakeries, lunch spots
- Why it works
- White background, one card per dish, nothing competing with the text. The safest choice when the menu is long and the photos are inconsistent.
These are the eight menu designs this platform ships, each rendered with the same sample menu so you can compare layout rather than food. Open any of them live — they are the real templates, not screenshots. What separates a menu that works from one that does not is usually layout and contrast, not decoration: a guest decides in well under a minute, on a phone, often in poor light.
Each opens a working menu in a new view. Same dishes, same prices — only the design changes.
Free plan
Free plan
Pro
Pro
Pro
Pro
Pro
Pro
A guest reads your menu on a phone, at a table, often at night. Dark-on-light or light-on-dark with a real contrast ratio matters more than any border or texture. Neon and Dark exist for exactly this reason.
A menu with more than four sections needs sticky navigation, or the guest scrolls past what you most want to sell. Dark and Stitch keep section headers pinned.
Three great dish photos and twelve bad ones reads worse than no photos. Pick a photo-led design only if you can shoot the whole menu the same way.
Across the EU the 14 allergens in Annex II of Regulation 1169/2011 must be given in writing, per dish, before the guest orders. A design that hides them behind a tap does not meet that.
Aligned prices in one currency format let a guest compare without re-reading. Mixed formats make a menu feel improvised.
Bilingual menus that interleave languages double the reading time. Publish each language as its own view and let the guest pick.
Pick a design now or change it later — switching themes does not change your menu content or your QR code.
Create your free menu